With your busy schedule, what do you like to do with your downtime?Oliver: Downtime, what’s that? In all seriousness, sometimes there is very little time off, so on the days I do have off from work, I mostly sleep and try to spend time with loved ones.
When you go out to eat, where do you like to dine?
Oliver: I have been out of the restaurant scene in LA where I’ve lived for some time now. I think post-pandemic I never really got back to it. Although, I did just have dinner at Pura Vida, a vegan Italian place. Much recommended!
What types of dishes do you typically order?
Oliver: I like small sharing plates! I think food creates community, so having a number of small dishes for everyone to share enhances any evening out.
Any favorite bars?
Oliver: One of my go-to places is The Six Chow House in Los Angeles. It’s my go-to when I have to wait out rush hour traffic after work.
What drinks do you order when out?
Oliver: I’m a wine drinker. Red, in particular. Right now, Italian wines are my favorite!
Do you prepare drinks at home?
Oliver: I mostly stick to wine, but sometimes I’ll make something easy and refreshing like a gin and elderflower.
Tell us about your home bar. What is it stocked with?
Oliver: I have a whole selection, and since I don’t drink all that much at home, they last forever! I’m stocked with tequila, whiskey, gin, and an ever-growing selection of wine.
Have you ever been a bartender?
Oliver: I haven’t, but I have been a barback in London. I was tucked away downstairs washing glasses and would bring up kegs, etc. when needed.
If you could share a drink with anyone, who would it be?
Oliver: My older brother. We never had much in common growing up, so we weren’t all that close, but as adults, I always enjoy sharing a drink with him when I can (he lives in the UK).
